Monday 2 May 2011

In the spirit of not wasting anything

I just popped a pot of pumpkin and sweet potato soup on the stove. When we had roast chicken the other night I threw into a pot all the bones, juice and leftover veg and herbs to make stock. I probably should have planned a bit better but the inspiration hit late tonight and veg soup is (or will be) the result. The lovely smell of simmering soup is already filling the house! Can't wait for lunch tomorrow already.

NB even the dog is happy, she is currently enjoying the fat from the top of the stock.

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