Weeks 23 and 24

I am a little behind schedule.  The last week has been a bit overwhelming, plenty of things going on on all fronts and it has left me a bit weary.  Yesterday instead of getting on top of the housework, menu planning and grocery shopping I managed none of the above.  I'm sure this is completely normal, but it means things are not looking too exciting on the culinary front over the next fortnight.

The budget last fortnight was a total blowout (I'm really not having a good run) largely because of a couple of meals out and I did a Woolies shop and stocked up on the expensive things like razors, shaving cream etc.  It came to a very dismaying $432.50.

I think the next fortnight should be better.  I am stocked up on most staples and meat already.

Wednesday -  been and gone but the kids had ravioli and we had chicken kebabs

Thursday – Lasagne

Friday – Roast dinner

Saturday - Chicken cacciatore risotto

Sunday – Marinated chicken with lemon risotto

Monday – Enchiladas

Tuesday – Leftovers

Wednesday – Spaghetti and meatballs

Thursday - Marinated chicken and salad

Friday - Leftovers

Saturday – Chicken sausages and veges

Sunday – Spag bol

Monday – Home made meat pie and chips

Tuesday – Chicken meatballs made from rissoles