Finally got to spend some time in the kitchen again this weekend. Whipped up a gluten free version of my easy lemon meringue pie for a lunch with friends. To make this recipe gluten free you need 1 1/2 boxes of the Freelicious tea biscuits.
I also cooked a recommendation from my lovely friend Kynwyn: Nick's Chicken Master Blaster. It was really yummy even though I accidentally left out the mustard. The kids did eat it, but it was a bit of a struggle. Someone complained that it contained salad (shallots) - I mean really boys! Leftovers for the adults tonight, while we watch the huge TV line up of The Block then Underbelly. Not to mention I have a bottle of my favourite wine The Rolling Sauvignon Blanc Semillon.
On top of all that I managed to whip up Pip's easy chocolate cake recipe (sans icing). Took me ages to make as I was gas-bagging to a friend at the same time. But it worked out nicely. I used a ring tin (because my round cake tins were buried too far in the cupboard for my liking). I probably should have lined the base because ring tins are always harder to get the cake out of.
Sunday, 21 August 2011
Pip's chocloate cake and Chicken Master Blaster
Labels:
Cakes,
Desserts,
Dinner recipes,
Gluten free
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