There is a bit of history behind this cooking adventure. Friends once planted a Seville Orange tree on their farm for my Dad (who was an avid jam and marmalade maker). Unfortunately Dad has passed away and ironically (maybe?) the tree gave a bumper crop this year. I was ceremoniously provided with some of the special fruit, but it meant I had to give making marmalade a crack! I decided not to use Dad's recipe but try something different and after a bit of online research selected a recipe from The Cottage Smallholder blog. I'm proud to say the lemons were also a gift from a friend and the jars from my mum, so other than the 2kg of sugar and plenty of time they turned out to be some pretty budget friendly jars of marmalade. I was so excited Thursday morning to wake to find the jars had set perfectly. And my end product looks almost identical to the jars pictured on their blog.
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