Another Massaman

This time I wanted to try making Beef Massaman without the prepackaged meal sauce.  I didn't go completely back to basics, I did still purchase a small tin of Massaman Curry paste and I made a huge batch ready to freeze for lunches.  Only problem was it was it ended up too spicy (for the member of the household who doesn't like spicy food).  I think I will stick to my previous method.  Still if you like a little bit of heat in your curry, it was still very delicious.

• 1.5kg beef
• 1 onion diced
• 7 small potatoes with the skin on, diced
• 1 small tin Massaman curry
• 1 1/3 tins coconut cream

Combine everything in a large crock pot and place in the oven for up to two hours at about 170-180C.