Menu plan - I lost count of the weeks

Last fortnight (it was actually closer to 3 weeks)  I spent $342 on groceries.  I admit there were actually 2 takeaway meals on top of that (worth about another $60) and that's the price of not planning.  Here is the next plan:

Saturday - Pressure cooker pork spare ribs, wedges, corn, peas and carrot

Sunday – Lasagne

Monday – Meatballs and spaghetti

Tuesday – Chicken enchiladas with rice

Wednesday – Massaman beef curry (ravioli for the kids)

Thursday - Fish, chips and salad

Friday - Leftovers

Saturday – Roast dinner

Sunday – Steak, chips and salad

Monday – Leftovers

Tuesday – Spaghetti bolognese
Wednesday – Chicken meatballs

I hope to get through a bit of baking tomorrow and restock the pantry and freezer with snacks.