Weeks 21 and 22

Exciting progress this fortnight with the frames beginning to take form at our new house.  Also good news that the fortnightly groceries came in at $347.92.  Although maybe hubby snuck in a couple of extra take away meals that I wasn't informed of!  I'm doing the groceries tonight, a couple of days early, because I think it may be the only chance I get this week.  Here is the plan for the next 2 weeks:

Wednesday -  Meat pie, mash and veg

Thursday – Dinner with friends, I'm contributing Gluten Free Lemon Meringue pie using my easy recipe but with GF biscuits

Friday – Leftovers

Saturday - Baked lamb chops, Moroccan cous cous and vegetables

Sunday – Marinated chicken with lemon risotto

Monday – Bacon and leek risotto

Tuesday – Leftovers

Wednesday – Massaman curry and rice (keep your eyes out for this recipe, it was yummo last fortnight!)

Thursday - Sausages and cous cous

Friday - Chicken cacciatore risotto

Saturday – BBQ, wedges and salad

Sunday – Spag bol

Monday – Leftovers

Tuesday – Chicken wings and quiche with salad