Menu plan for weeks 19 & 20

Drum roll please.....   the fortnightly expenditure has come in at $372.37.  So it obviously doesn't pay not to have a plan.  Lesson learned, back to the drawing board.  BUT my secret weapon is a freezer full (and I mean bursting) of meat.  I am overloaded with recipes to try out and magazines to review.  I need to pace myself and not get carried away.  So here goes:

Wednesday -  Pressure cooker pork spare ribs, rice and baby bok choy (peas for the kids)

Thursday – Baked lamb chops, cous cous and vegetables

Friday – Leftovers

Saturday - Bacon and leek risotto (keep your eye out for this recipe in the coming week!)

Sunday – Marinated chicken with lemon risotto

Monday – Sausages, pesto pasta and corn

Tuesday – Leftovers

Wednesday – Massaman curry and rice (does anyone have a good recipe for this?)

Thursday - Sausage, pea, fetta and cous cous

Friday - Mexican canneloni

Saturday – BBQ, potato bake and salad

Sunday – Meat pie, mash and veg

Monday – Leftovers

Tuesday –Rogan Josh and rice (frozen meal from the freezer) for the kids