Monday, 18 July 2011

Tomato and fetta couscous

What a great dish.  I made this one last night from the July issue of Recipes + Budget meals section.  It is called Sausage, Pea and Fetta Couscous.  Only I made it with the sausages on the side.  I can't believe all the boys ate it and enjoyed it (no gagging even!).  Hubby and I enjoyed the leftovers with some grated cheese on Lebanese bread and toasted in the sandwich press.  I'd even go so far as saying it was worth buying the magazine for...

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4 comments:

  1. Anonymous22 July 2011 at 13:26

    Enjoying following your blog, even though we are eating super-plain food at the moment to work out Franklin's food sensitivities. I thought you might like this link on fresh produce in season,
    Amelia

    http://www.littleecofootprints.com/2011/07/buying_seasonal_food.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+LittleEcoFootprints+%28Little+eco+footprints%29&utm_content=Google+Reader

    ReplyDelete
  2. Anonymous22 July 2011 at 13:39

    Sorry, that link was much more complicated than it needed to be...try again
    Amelia

    http://www.littleecofootprints.com/

    ReplyDelete
  3. Miserly Menus22 July 2011 at 19:09

    Thanks Amelia! Good luck with working out the right foods for Franklin :( I have posted this link on the Miserly Menus Facebook page to share with others :)

    ReplyDelete
  4. Lauren30 July 2011 at 07:49

    I made this last week - it was very tasty so I'll make it again but Mr 16 months wouldn't eat it :( I think it was a bit dry for him.

    ReplyDelete

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