I had the day to myself and headed to the shops in person this time for a leisurely grocery run where I could touch and smell what I was buying. I'm sure I picked up stacks of bargains, but without being able to keep track of what I was spending I already have spent $370 - oh no!! So the freezer, pantry and fridge are bursting at the seams and here is the plan for the fortnight:
Wednesday - Take away (hamburgers and chips) - splurge!!
Thursday – Chicken satay noodles (from the Women's Weekly Chicken cookbook) plus ravioli for the kids
Friday – Roast chicken and vegetables
Sunday – Sausages with potato salad and garden salad
Monday – Sausage hotpot (inspired by @bowhite) with rice
Tuesday – Leftovers
Wednesday – Meat loaf, lemon risotto and peas
Thursday - Meat pie, potato bake and garden salad
Friday - Leftovers
Saturday – Roast beef and vegetables
Monday – Fish and calamari (from the freezer) with chips (home made)
Tuesday – Chicken cacciatore risotto
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