How good are rainy days and weekend bakathons? Today I tried baking spinach and ricotta squares from a recent Superfood ideas magazine. Guess what, the boys said "yummo"!! I cannot believe they willingly ate something with spinach in it, I am so excited.
As I type I also have some bread (from The Country Womens Association Cookbook) finishing off in the oven. During the move I found a packet of yeast, close to its use by date, so decided to do something with it.
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