Thursday 6 October 2011

Baked cheesecake

I made this Baked Lemon Cheesecake last week to take to a friend's place for dinner.  If you think cheesecake is on your too hard list, think again.  You can't really get much simpler than this recipe and its great for the hip pocket (but maybe not the hips).  I'm going to try it next time with some violet crumble instead of the lemon.

Cream cheese is a great thing to keep stashed in the fridge, it usually has a really long used by date.  Same thing with some arrowroot or other plain type biscuits.  These are some simple ingredients that you can have on hand to make some scrumptious desserts.

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