This afternoon we are heading the park for a pizza picnic in celebration of my mother-in-law's birthday. I offered to make a birthday cake and she selected this recipe. Unfortunately the local IGA didn't stock the CSR Smart Sugar blend so I substituted with caster sugar. Hopefully it still tastes okay. I was a little concerned with my oven, it's not fan forced and cooking cakes can be unreliable. Especially when you are trying to slow cook something at a moderate temperature. But I am really pleased with how it has turned out. Aesthetically at least, the taste verdict will need to wait until later in the day.
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