Today I have tried to cook a couple of meals to have ready to go in the fridge this week. One of them was using up a Maggi Pressure cooker meal mix I have had in the cupboard for a while. It certainly was a quick and easy meal to make. I doubled the amount of chicken the packet suggest and went easy on the baby spinach (knowing I will be pulling it our for some of my customers). It tastes pretty good although a bit bland. In comparison it has nothing on the Chicken cacciatore risotto that I often make, nor the bacon and leek risotto I have also blogged about before.
Sunday, 30 October 2011
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